Products
Ancient Grains of the Modenese Apennines
Wheat varieties already cultivated before 1940: Mutina, Gentilrosso, Mentana, Terminillo, Risciola (Restaiolo), Autonomia B, Virgilio, Grain of the miracle (Marzocchio), Senatore Cappelli, Ardito, San Pastore, Marzuolo del Cimone, to which are added the naked barley “Leonessa” and the spelled with the cultivars Einkorn precocious, White Spelta, Dicoccum.
Product features
Rediscover the richness of ancient wheat varieties like Mutina, Gentilrosso, and Senatore Cappelli, cultivated before 1940 and prized for their low gluten content and tall stems. These agricultural gems, along with treasures like "Leonessa" barley and Dicoccum spelt, represent the heart of Modenese biodiversity. Their resurgence celebrates a nutritional, cultural, and historical heritage, offering high-quality products grown in harmony with nature, without chemical interventions. Join us in valuing these forgotten cultivars, witnesses of an era where quality and sustainability went hand in hand.
Culinary Uses
There is a return to "ancient grains" to rediscover forgotten varieties, discarded and now re-evaluated. These are called, also for marketing reasons and product appeal, "ancient cereals," which are now seen differently, particularly for their potential allergenic implications.
Food and wine itinerary
Tourist information: Modenatur
Product checked by:
Kiwa, a top 20 global leader in Testing, Inspection and Certification (TIC)
