Product features 

Experience the unique taste of Caprino cheese from the Modenese Apennines, where tradition meets freshness and innovation. Made with the finest goat's milk, this soft cheese is distinguished by its very light rind and perfectly round shape. It evokes the sweetest memories, those of homemade recipes from grandmothers, thanks to its authentic fresh milk flavor. With a maturation of only 10 days, it offers a rich and harmonious taste, the result of careful processing that includes selected rennet and cultures. Our caprino, from 400 grams to 1 kg, is meticulously crafted, from the brine to the refrigerator, to always guarantee the ideal quality and consistency. Savor the genuineness with our Caprino cheese from the Modenese Apennines, a perfect balance between past and present.

Culinary Uses

Caprino cheese stands out for its full and harmonious flavor, enhancing the delicacy of the processing and the quality of the milk, rigorously selected, used in its production. An old Modenese adage recommends not leaving the table without having eaten cheese. Traditionally, caprino cheese is accompanied by a slice of fresh bread, but the pairing with acacia honey is particularly pleasant to the palate.

Food and wine itinerary

Tourist information: Modenatur