Honey is the natural product par excellence that the Apis mellifera ligustica L. elaborates by foraging on the flowers, transforming the
nectar which it combines with its own specific substances and leaves to ripen in the honeycombs of the hive.
Chestnut honey from the Modena Apennines, a precious gift from Apis mellifera ligustica, is distinguished by its purity and energy-giving properties. Produced by the tireless work of bees that collect nectar and transform it with their enzymes, it matures in the hive combs without any human intervention. This natural elixir not only energizes the body and mind but also brings health benefits thanks to its rich, easily assimilable composition.
Among the varieties, the Chestnut Honey from the Modena Apennines is loved for its intense, slightly bitter flavor, ideal for those seeking bold tastes. The Plain Millefiori Honey captures the essence of countless flowers below 400 meters, offering a rich and varied flavor. For those who love the notes of chestnut, the Apennine Millefiori Honey includes this distinctive aroma, clearly differentiating it from the plain version. Each type reflects the uniqueness of its territory and the blooms that characterize it, making honey not just a food, but a true sensory journey through the Italian landscapes.
Tourist information: Modenatur