Product features 

The artisanal croccante of Frignano is a true delight for the palate, where caramelized sugar and chopped almonds blend in an unforgettable embrace of flavor. This pastry gem, essential in celebrations and festive moments, enchants with its centuries-old recipe, handed down by the master artisans of Frignano. Each piece is a work of art, a tribute to tradition that becomes the star of our tables, offering a unique sensory experience. For those who love practicality without sacrificing taste, croccante transforms into convenient bars, ready to delight the palate at any moment.

Culinary Uses

The secret to the successful preparation of this product lies in the cooking of the sugar, which must be caramelized at 180°C, then mixed with an equal amount of peeled and chopped almonds while still hot, and always hot, it must be leveled with a rolling pin and shaped as desired. The climatic component is important for the preservation of this product, as caramel has only one great enemy: humidity, which is not present in Frignano. Thanks to the cold and dry climate of this corner of the Modenese Apennines, ancient traditions are kept alive over time.

Food and wine itinerary

Tourist information: Modenatur