Products
Nocino di Modena
Nocino is an ancient traditional liqueur, typical of the province of Modena. The raw material from which it is obtained, and which characterizes it sensorially, are walnut husks, collected before the hardening of the shell takes place, with which an infusion
in alcohol is made
Product features
Nocino di Modena is a traditional liqueur from the province of Modena, made from green walnut husks that are infused in alcohol before the shell hardens. The result is a clear, dark brown liquid with an intense walnut aroma and a pleasing, persistent, aromatic flavor typical of unripe walnuts
Culinary Uses
Traditionally, Nocino is enjoyed neat and at room temperature as a digestive after meals. Its deep connection to local food culture has expanded its uses: served with ice in the summer, warm as a punch in winter, and even as an ingredient in cocktails or poured over ice cream for a sophisticated dessert
Food and wine itinerary
Tourist information: Modenatur
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