Products
Montese potato
What distinguishes the Montese potato from other varieties on the market is its particular flavour, which derives from the characteristics of the soil in the production area, together with the high shelf life of the product without resorting to chemical treatments
Product features
The Montese potato is distinguished by its unique flavor, resulting from the specific characteristics of the local soil and its high storability without chemical treatments. The traditionally used cultivars are late and mid-late, with light yellow or white flesh and yellow or reddish-brown skin
Culinary Uses
Similar to the Patata del Dipartimento del Panaro, Montese potatoes are versatile in culinary applications, suitable for both savory dishes and desserts.
Food and wine itinerary
Tourist information: Modenatur
Product checked by:
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