This potato is typical of the Panaro area and is cultivated with techniques based on traditional practices that date
back to the early nineteenth century.
This potato, cultivated in the Panaro department near Modena, comes in various varieties and is grown using traditional techniques dating back to the early 19th century. The potatoes have light yellow or white flesh and yellow or reddish-brown skin.
Potatoes have long been a staple in local farming communities, used in a wide range of dishes from starters to desserts. Potato flour, in particular, was preferred for making desserts due to its ability to create softer and more delicate textures.
Tourist information: Modenatur