Blueberry Muffins

Caciotta Croquettes on Tomato Cream

Crunchy Biscuits

Fried Anchovies with Peperonata, Red Lettuce, and Caprino

Maccheroni al Pettine with Culatello and Parmesan Cream

Nocino Chocolate Cake

Potato and Sausage Casserole

Potato Gateau

Ricotta and Amaretti Tart

Ricotta Cake with Sassolino

Roasted Chestnuts

Rustic Triumph in Cherry Sauce Accompanied by Apple Agresto from Vignola

Recipe created at the Laghetto dei Ciliegi restaurant in Vignola for the 1988 Tempo di Ciliegie festival - kindly granted by the Agromela Association of Vignola.

Senatore Cappelli Fusilli with Borlotti Beans and Porcini Mushrooms

Tagliatelle with White Truffle

Tortellini in brodo

Veal Roast with Honey