Ingredients:

• 1 egg
• 150g sugar
• 250g flour
• 1 teaspoon baking powder
• 50g butter
• 100g croccante

Preparation:

Beat the egg with previously softened butter until you get a frothy mixture. At this point, add the sugar, flour, baking powder, and coarsely chopped croccante; mix well so that all the ingredients blend well. Form a ball and put it in the fridge for about 30 minutes to rest. After the resting time, roll out the dough not too thin and use a cookie cutter to cut out the biscuits. Place the biscuits on a baking sheet lined with parchment paper and bake for about 12 minutes at 170°C.