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- Apple Agresto from Vignola
- Amaretti of Modena
- Ancient Grains of the Modenese Apennines
- Belsone (Belsòn) di Nonantola
- Borlengo di Guiglia
- Caciotta dell'Appennino Modenese
- Caprino dell'Appenino Modenese
- Crescentina (Tigella) di Modena
- Croccante artigianale del Frignano
- Fried Gnocco from Modena
- Maccherone al Pettine from the Mirandola Valleys
- Chestnut of Frignano
- Modena Bell Apple
- Chestnut Honey from the Modena Apennines
- Blueberry from the Modena Apennines
- Nocino di Modena
- Potato from the Panaro Department
- Montese potato
- Salame di San Felice
- Sassolino di Modena
- Sfogliata di Finale Emilia (Jewish cake)
- Truffle from the Dolo and Dragone Valleys
- Tortellini di Modena
- Companies
- Recipes
- Ricotta and Amaretti Tart
- Senatore Cappelli Fusilli with Borlotti Beans and Porcini Mushrooms
- Caciotta Croquettes on Tomato Cream
- Fried Anchovies with Peperonata, Red Lettuce, and Caprino
- Roasted Chestnuts
- Potato and Sausage Casserole
- Tortellini in brodo
- Crunchy Biscuits
- Maccheroni al Pettine with Culatello and Parmesan Cream
- Veal Roast with Honey
- Blueberry Muffins
- Nocino Chocolate Cake
- Ricotta Cake with Sassolino
- Tagliatelle with White Truffle
- Rustic Triumph in Cherry Sauce Accompanied by Apple Agresto from Vignola
- Potato Gateau
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